Ekici Peynir

KASHKAVAL CHEESES

Having a rooted past all around the world, kashkaval cheese is commonly consumed in our country, too. Totally produced from milk, total 11 litres of milk is used in 1 kg Ekici’s Kashkaval Cheese. It is a good source of calcium for those who do not consume milk.

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  SLICED KASHKAVAL CHEESE

  Ekici’s sliced kashkaval cheese provides ease of use as an alternative to the fresh kashkaval cheese and it helps the consumer for practical solutions in the kitchen.

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